Description
Sargol saffron is another of the most popular and common types of saffron and most customers are more familiar with this type of saffron, it is also one of the best types of saffron.
Sargol is export saffron, high quality and suitable for cooking that many restaurants choose. The aroma and color of Sargol saffron are so great that a small amount of it can make food or tea very colorful and fragrant because the percentage of crocin and safranal in this type is very high.
Sargol saffron Features
Beautiful and colorful appearance: In Sargol saffron, the cream part (root) is completely removed and its stigmas are all red, they form pure and red saffron and there is no trace of white or yellow in it.
separate strands: The strands in this type of saffron are separated, they are seen clean and separate, and they are not intertwined and stuck together.
High coloring power: Among the types of saffron after Negin saffron, Sargol saffron has the highest coloring power, which is about 210 to 260 units.
Stigmas: Sargol saffron is composed of wound strands of saffron stigmas, but its quality is slightly lower than Negin saffron due to broken stigmas.
