Description
Konj saffron is not considered a category of saffron.
When cleaning saffron and removing the saffron stigma to prepare Negin saffron, the root or white part, which in Iran is called the Konj saffron or white saffron, remains; This part is known in Europe as white or style (cream).
It is widely believed that saffron root has more fragrance, but scientific studies and analyzes show that the valuable ingredients of saffron are found only in its red stigma.
One of these substances is crocin, which moves from the red stigma to the white root inside the saffron plant, and because the saffron cream part has more moisture, it causes more aroma to be inhaled from the saffron root.
